The first tomatoes are ripening from our garden.
I wanted a vegetarian BLT, and I made a batch of coconut bacon. The recipe is from Joyful Vegan, and I really like it. I do have to carefully watch these in the oven so they do not burn.
Here is my yummy "CBLT" made mostly with ingredients from the farmers' market and our garden.
2 comments:
So interesting -- I've never heard of coconut bacon! I usually use tempeh and a marinade similar to what's used in the recipe. I will have to try this. I love (fake B)LT's :)
I really like the flavor that liquid smoke adds to our veggie options. I have only had tempeh in stir fry, and I need to try some tempeh "bacon."
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