Last night I made a pasta salad with a tomato and basil from our garden. I modified a recipe from SOS! The Six O'Clock Scramble to the Rescue. This book is awesome! A friend gave me a copy, and I have liked every recipe that I've tried from the book.
Here is what I had on hand:
8oz farfalle pasta
1 large tomato (chopped)
20 small chopped basil leaves
Juice from 1 lemon
4 slices of bacon (chopped)
4 oz reduced fat feta cheese
Salt & Pepper to taste
Cook pasta and bacon, and then let them cool. Mix in other ingredients and chill before serving. Makes about 4 servings.
2 comments:
Sounds good..must try it! Thanks for stopping by my blog
Alison xx
The leftovers were a little dry today. I plan to add a little olive oil next time.
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